Food Science – Technology and Nutrition

Ready to explore the challenges and solutions shaping tomorrow’s food industry? Join our Food Science – Technology and Nutrition program and become an expert in sustainable food production, cutting-edge technologies, and human nutrition. This two-year, English-taught master’s program combines advanced knowledge with practical training. You'll use modern research equipment, innovative labs, and simulations to gain practical experience in food technology and nutrition. Explore topics like food processing, quality control, and consumer behavior, while participating in research projects and internships with leading companies and international institutions.
With opportunities to study abroad through Erasmus+ and the UNIgreen alliance, you'll connect with global leaders in sustainable food systems and green biotechnology. Flexible elective courses and professional internships let you tailor your education to your interests, whether in research labs, the food industry, or consulting firms.